Saturday, February 20, 2010

kick back and relax

its the weekend, you deserve it
Arance all'Aperol
Prep time: ~15 minutes (for 2)
2 oranges 
2 blood oranges
2-3 tsp preferably homemade vanilla sugar (or more to taste)
zest of 1 lime (or lemon)
4-6 tbsp Aperol(contains alcohol)

easy labor:
  1. Peel and segment both oranges and blood oranges
  2. Put orange segments into a bowl and squeeze out the juices from the remaining membranes. Add vanilla sugar to taste (start with 1/2 tsp per orange fruit and adapt to taste), the zest of one lime (or lemon) and Aperol until the fruits are almost covered (rule of thumb: 1-2 tbsp per orange) and stir. Thoroughly cover the bowl with a lid or foil, then chill in the fridge, at least over night, better for a full 24 hours.
  3. be adventurous, add a scoop of vanilla ice cream and enjoy!

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